Raw, Vegan, TAPAS Demonstration featuring Asian-Fusion – low nut Dishes with Elaina Love, well know Living Light Chef and Author.

Date: Saturday, March 27th, 2010
Time: 1 – 5pm
Where: RawVegan Source
22336 NE 85th St.
Redmond, WA 98053
425 868 2332
Investment: $89.00 in Advance
$99.00 at the door
Register: www.rawvegansource.com

All the flavor and none of the fried oils or toxic ingredients. Come and taste Elaina's raw vegan TAPAS. These are new creations of Raw, Organic, Vegan Love.

*Pot Stickers: a tasty Chinese root vegetable filling in a coconut-veggie skin wrap
*Spicy Dipping Sauce for the Pot Stickers
*Spring Rolls - Using a Nori sheet or the coconut-veggie wraps, fresh Thai ingredients are packed and rolled to make a fresh, abundant roll that can be dipped and savored.
*Sweet and Sour Dipping Sauce for Spring Rolls - very authentic and delicious
*Chinese Lo Mein Noodles - This dish is easy, light, flavorful and really satisfying. Elaina uses zucchini and kelp noodles to make a flavorful and comforting "noodle dish"
*Rocking' Chinese "Fried" Rice - Bloomed Wild Rice with a combination of hearty vegetables coated in a spicy orange sauce and marinated down to a tender and scrumptuous dish.
*Thai "peanut" Salad - an assortment of Asian greens, sprouts and marinated kale topped with Spicy Thai dressing and spiced almonds
*"Noodles" with Sweet Miso Dressing - Spiralized Celery Root and Sno peas topped with an exquisite blend of sesame oil, miso, dates and Asian flavors.
*Orange-Coconut Sorbet with fortune cookie twizzlers.

Elaina Love is a professional Chef and Instructor, and Lifestyle Counselor. She authored the raw, vegan, living food recipe book Elaina's Pure Joy Kitchen to share her favorite recipe creations, which have also been published internationally.